When you think about the nation’s favourite dishes what do you think of? A quick google search of these includes things like:
- Fish and chips
- Bangers and mash
- Roast dinners
- Sausage and chips
- Stir fry
- Toad in the hole
- Shepherd’s Pie
- Bacon sandwich
- Full English breakfast
Can you think of any more? What is your favourite dish? Something on this list or something else?
I recently spent a fabulous day in Soho with Angellica Bell celebrating the launch of the new chicken sausages by Richmond. Chicken Sausages are Richmond’s exciting new spin on the nation’s favourite sausage. To mark the launch, Richmond has teamed up with TV presenter and chef, Angellica Bell, to help recreate some of the nation’s favourite sausage recipes, with a chicken twist!
Richmond Chicken Sausages are available to buy now in all major supermarkets, with an RRP of £2.50 per pack.
Richmond Chicken Sausages contain 30% less fat and 20% fewer calories – but with the same great taste! Head to the Richmond Foods Facebook page if you’d like more information.
These sausages are super versatile, something I discovered during the time with Angellica and the Richmond team. We did a few hands on cooking sessions at the fantastic Good Housekeeping Institute Cookery School. We made some fantastic Yorkshire Puddings for the Toad in the Hole. We made homemade baked beans (Angellica’s recipe, which tasted amazing), and we tasted a range of yummy foods that Angellica made during the session.
What was quite clear during the session was just how versatile chicken sausages are. They are suitable for so many of the traditional and well-loved meals that families enjoy. I often make a sausage or sausage and bacon casserole in the slow cooker (especially during the winter months), with plenty of veggies it’s great on it’s own, but of course you could serve with pretty much anything from sweet potato mash to rice or homemade chips. This could easily be put together with the Richmond Chicken Sausages for everyone to enjoy.
To celebrate the launch of this new sausage and the expansion of the Richmond range we are giving one lucky Mummy Fever reader the chance to win a £25 Tesco voucher.
To be in with a chance of winning all you need to do is comment on the blog post with your favourite sausage recipe that could be made with new Richmond chicken sausages.
Terms and Conditions
- Giveaway will run from 11/05/2018 – 27/05/2018.
- There is one prize to be won.
- The prize is non-transferable and no cash alternative is offered.
- One entry permitted per person.
- This giveaway is open to UK entries only.
- Entrants must be age 18 or over.
- Data controller for the purposes of this giveaway is Mummy Fever. Your details will not be used for any other purpose than selecting/informing a winner.
- Winner’s details will be passed to Flea Enterprises, who are responsible for sending out the prize.
- Entrants must enter by leaving a comment on this blog post.
- All entries will be checked.
- The winner will be chosen at random from valid entries after the closing date
- The winner will be informed by email or on Twitter.
- Failure to respond within one week may result in a new winner being drawn.
- Once drawn, the winner’s name will be displayed on this blog post
- Entry into the giveaway will be deemed as acceptance of these terms and conditions
Featured on SuperLuckyMe
Hubble bubble casserole
they would be fab in a pasta bake and work really well with bacon in too 🙂
Herby sausage and bean casserole.
Baked Bean Pie – a layer of baked beans, sausage, bacon, onion, mushrooms – topped with mashed potato and a layer of cheese on the top! Served with Naan bread to mop up the bean juice! A real favourite here!
Nothing ever beats Bangers & Mash!
Perfect to cook and slice for toppings on the children’s pizza
Wrap them in the best all butter puff pastry that you can find in the shops. Bake them and take them on a picnic.
Potato and sausage Hubble Bubble
I love a delicious sausage casserole x
I like them in a sausage stew
One of my favourite things to eat,sausage casserole.
toad in the hole
Ultimate toad-in-the-hole with caramelised onion gravy. Wrap fat sausages in streaky bacon for a posh version of a British classic – perfect comfort food for the whole family.
Campfire stew – sausages, baked beans, cubed potatoes as well as any veg you can lay your hands on
Chicken chausseur – sure it will be tasty made with these delighful sausages
I bet they would be fantastic in a sausage & butter bean stew!
Fry sausage with onions,cook some pasta and mix in creme fraiche and cheese
a sausage pasta bake
They’d be great as part of a full English breakfast.
Spicy sausage casserole :o)
toad in the hole!!!
mmm i could just eat that now!! Yummy!
or put them onto kebab sticks with peppers onions ect and cook them on the BBQ!!!
Giant pigs in blankets and mash.
chicken sausage and mushroom penne pasta.
We love sausage and mash in our house! Think we’d go healthier with chicken sausages and sweet potato mash.
Lovely sausage casserole xx
Toad in the hole
Mango glazed chicken sausage kebabs – perfect for the BBQ
Served with gnocci in a tomato sauce, yummy!
Sausage and pasta! Cook pasta, cook sausages then chop into 3 pieces each sausage. Add chopped onion to tin tomatoes, heat up and add sausage and veg as desired. Pour over cooked pasta and serve.
sausage and pasta bake with lots of extra veggies
Toad in the Hole
My wee boy loves sausage and bean casserole usually made with pork and chorizo sausages but I think chicken sausages would make a nice change from pork and would work well. I made the sauce with passata and peppers and blitz it up so he gets the veg and doesn’t pick it out and I add a couple of different varieties of beans too which would go well with the chicken sausages. Yum!
Lauren – you have won the prize. Please email firstname.lastname@example.org with your details.
Congratulations and thanks for entering!
Aww super news, many thanks! I’ll email you my details. Thanks for running the giveaway 🙂
Chicken sausage casserole with mash would be lovely!
Toad in the Hole
Spicy sausage and bean casserole, made with lashings of garlic, mustard, and smoked paprika.
Chicken sausage, peppers and tomato pasta bake 🙂 Thanks for running this comp.
I would make sausage hot pot